High Fructose Corn Syrup Free Essays - PhDessay.com.
In this essay, I examine the reasons why people will likely gain more weight when they consume high-fructose corn syrup, and how this affects the health of people. According to Nielsen (2009), the laboratory tests that have been done on rats have shown that they will become fatter when they eat high-fructose corn syrup as opposed to eating sugar.
The study specifically calls out the high levels of HFCS in beverages as a possible culprit in the worldwide diabetes and obesity epidemic. A 2004 study also examined this idea, showing that increased consumption of HFCS in the United States beverage industry mirrored the rapid increase in obesity.
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High Fructose Corn Syrup Essay. High Fructose Corn Syrup There are many controversies about high fructose corn syrup when it comes to the debate of whether is causes certain diseases or if it is healthy or not. High fructose corn syrup is composed of either 42 percent or 55 percent fructose.
Essay on High Fructose Corn Syrup - Obesity in America has risen dramatically in the last forty years. Many believe high fructose corn syrup is to blame for this and other health related issues like diabetes and high blood pressure.
The Dangers of High Fructose Corn Syrup Rhonda Sullivan DeVry University Sugar is Not Sugar: The Dangers of High Fructose Corn Syrup Every one has seen the infamous TV commercial with the young couple sitting in a park on a blanket, innocently sharing a Popsicle made out of High Fructose Corn Syrup.
An Unnecessary Method: Making High Fructose Corn SyrupThe process of producing High Fructose Corn Syrup can be described as long and complicated one. It was initial discovered in 1900's. High Fructose Con Thick syrup has been employed as a great artificial sweetener for decades. It involves the change of sucrose glucose into fructose sugar.